Menus

• Roasted Vegetable Rollups
• Crab Bisque “Shooters”
• Chicken Salad served in puffs
• Pecan Cheddar Torte
• Banana Eggrolls

SALADS (choice of two)

• Garden salad, assorted dressings
• Garden pasta salad
• Cole slaw
• Seasonal fresh fruit
• Red potato salad
• Fresh vegetables w/dip

ENTREES (choice of two)

• 1/3 pound hamburgers with toppings
• Smoked sausage, brats and beef franks
• Pork loin
• Marinated grilled chicken breast
• Pork, beef or chicken BBQ

VEGETABLES (choice of one)

• Green beans w/ham
• BBQ baked beans
• Garlic mashed potatoes
• Fresh corn on the cob (seasonal)

DESSERTS (choice of two)

• Petite cheese cakes
• Assorted cookies
• Brownie bites
• Key lime bars

BEVERAGES

• Lemonade
• Iced Tea
• Iced Water

• Cheddar Pecan Torte
• Herbed Chicken Medallions
• Pepper Crusted Tri-Tip Roast, sliced and served with au ju
• Mixed greens salad with dried cranberries, feta, pecans topped with house made apple cider vinaigrett
• Home-style green beans
• Garlic roasted red potatoes
• Fresh bread

• Caesar Salad
• Grilled Antipasto with Mezzo Soprano Sauce
• Individual Lasagna with fresh basil meat sauce
• Garlic Bread
• Petite Cheesecakes and Mocha Phyllo Cups

• Grilled Lemon Pepper Chicken with assorted vegetables and angel hair pasta
• Spicy Chicken Wings
• Spinach dip in bread bowl
• Cheese and Crackers
• Dessert

• Mixed greens salad topped with dried cranberries, feta cheese and apple cider vinaigrette
• Baked red potatoes with garlic and fresh herb butter compound
• Sautéed chicken medallions
• Baked salmon topped with brown sugar and butter
• Dessert duo - seasonal berries topped with fresh whipped cream and petite chocolate brownies
• Fresh rolls

• Mini sliders bar - goat cheese, roasted red peppers, sauteed onions, chipolte mayo toppings
• Broccoli salad - broccoli tossed with radishes, cauliflower, and herbed vinaigrette
• Red potato salad - red potatoes, bacon, red onion, mayo and seasoning blend
• Artichoke and jalapeño spread with pita toasts

• Fresh Greens with Balsamic Vinaigrette Dressing
• Spinach and Ricotta Stuffed Chicken Breasts
• with Lemony White Wine Sauce
• White Cheddar Scalloped Potatoes
• Sautéed Green Beans
• Dinner Rolls

• ½ Pound Mushroom and Cheddar Stuffed Burgers
• Garden pasta salad
• White cheddar and gouda mac and cheese
• Kickin' chicken bites

• Fruit Presentation with Midori dip
• Peach and Tomato Caprese Salad
• Pecan Cheddar Torte
• Asparagus with Lemon Zest and Parmigiano Reggiano
• Stuffed Red Potatoes
• Thinly Sliced tri tip steak served with biscuits
• Roasted Chicken with Tangy BBQ Sauce served on Puff Pastry

• Sesame cabbage salad
• Spinach salad with poppy seed dressing and mandarin oranges
• Sweet potato casserole with coconut
• Rice pilaf
• Teriyaki mixed vegetables
• Hawaiian marinated beef tenderloin sandwiches
• Pineapple and chicken kabobs

• Mixed Greens Salad with Feta, Pecans & Dried Cherries topped with red wine vinaigrette
• Garlic smashed red potatoes
• Roasted fresh green bean bundles
• Gorgonzola, spinach and bacon stuffed chicken breasts
• Oven roasted beef brisket with bourbon sauce